I never seem to tire of my favorite Designer Series Paper (Razzleberry Lemonade) and my Circle Circus Stamp Set. I used them to create this Bloomin’ Razzleberry Anniversary Card for dear friends of mine.
Here’s what I did:
The base is Only Orange cardstock—4-1/4” x 5-1/2” scored at the top. I used my Corner Rounder Punch on each side of the card at the top only.
I cut a 1-1/2” strip of “Crushed Curry/Pumpkin Pie Small Floral Paper” from the Razzleberry Lemonade Designer Series Paper (DSP) and added two eyelets (not seen in photo) in the middle. Then I pulled white satin ribbon (not SU!) through the eyelets and tied a bow. Before adhering to my card with Snail Adhesive, I rounded the corners of the strip at the top to match the base of the card.
Next, I stamped the “
I punched out each flower with my Scallop Circle Punch and made a bloomin’ arrangement with them. When I was happy with the way they looked together, I connected them with a Circle Fire Rhinestone Brad in Pumpkin and using a Pop-up Glue Dot, I adhered the arrangement to the card.
I stamped “Happy Anniversary” from the Teeny Tiny Wishes Stamp Set in Pumpkin Pie on Whisper White and punched it out with my Scallop Oval Punch and glued it to the bottom of the card.
Fini! I popped the card in the mail and kept my fingers crossed that it arrived today on their anniversary!
I love hearing from you, so please feel free to leave a comment!
Recipe:
Cardstock: Only Orange
Designer Series Paper: Razzleberry Lemonade (115675)
Stamp Sets: Circle Circus (115778), Teeny Tiny Wishes (115370)
Inks: Pumpkin Pie (105216)
Embellishments: Circle Fire Rhinestone Brads (109110)
Tools: Corner Rounder Punch (109047), Snail Adhesive (104332), Stampin’ Emboss Powder Clear (109130), Heat Tool (100005),





